Art of Hospitality Award 2025 | Kjolle Restaurant

Latin America's 50 Best Restaurants 2025 | Kjolle Restaurant in Lima

Kjolle, is Chef Pía León’s deeply personal culinary project in Lima, where Peru’s extraordinary biodiversity becomes the foundation for a vibrant and expressive tasting menu.

Through scenes of ingredient sourcing, Mater Iniciativa’s research, and the restaurant’s warm, open kitchen, the film highlights how Kjolle blends creativity, territory, and tradition into a uniquely human dining experience. This commitment to authenticity, care, and connection is also what earned Kjolle the Art of Hospitality Award, recognizing the restaurant’s exceptional ability to make every guest feel genuinely welcomed, understood, and part of its story.